ISEKI_Food Conference to be held in Vienna, Austria, 6 - 8 July 2016
The ISEKI-Food Association (European Association for Integrating Food Science and Engineering Knowledge Into the Food Chain) and the University of Natural Resources and Life Sciences Vienna are organising the 4th International ISEKI_Food Conference to be held in Vienna, Austria, 6 - 8 July 2016.

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IUFoST - 18th World Congress of Food Science & Technology, Dublin, Ireland Aug 21st - 25th 2016

The most prestigious and largest food science and technology conference is being held in Dublin on the 21st - 25th August, 2016. This congress will showcase Ireland’s world-class capacity in food research and innovation and give you the opportunity to present your scientific work on a world-stage.

Registration is now open! Go to www.iufost2016.com for more.

TRAFOON - Traditional Food Network to Improve the Transfer of Knowledge for Innovation
2016 sees the second round of Training Workshops being held by the TRAFOON Network. Target groups for the Workshops are mainly SMEs but also food industry, SME associations and food researchers. These training workshops improve communication and the transfer of innovations between research and food SMEs. Each training workshop addresses the requirements/gaps/shortfalls of SMEs which were identified during the first year of the TRAFOON project and includes trainings on technical innovations which are specific to the traditional foods category, as well as generic topics on food processing, food packaging, food safety, food quality and stabilization of processing protocols, marketing, legal issues, European food law, IPR, certification and labelling.

For information on these upcoming events click here

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LEO Food Academy Programme 2016
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Small and Medium Food Producers called to submit views and drive funding recommendations for the sector
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12 key food and beverage industry predictions for 2016
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STYLE Project Stakeholder - News and Workshop Registration
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Cheese Science & Technology Training Course, Feb 3rd - 6th 2016
UCC 3rd - 5th of February 2016

This intensive three-day course will provide

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16.12 – 17.12 à Gestión de alérgenos en la industria alimentaria
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Eip Agri - Feeding Pigs and Poultry - Tips for 100% Organic Diet
View the article here
New CEDRA funded initiative seeks 50 female early stage rural entreprenurs for business development initiative
CEDRA Acorns Initiative
TRADEIT @ Ploughing Championships Ireland
European Commission Pavillion
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Irish Artisan Food Producers complain that big brands are usurping their shelf space
FSAI to 'Crack Down' on the misleading use of terms such as 'Artisan', 'Home Made', 'Farmhouse' etc.
Food Terms Crackdown
Diploma in Specality Food Production UCC Application Deadline Approaching


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